Fresh · Plant-Forward · Evolving
Naia’s kitchen is largely plant-based, built around fresh, thoughtfully sourced ingredients — with an emphasis on local, seasonal produce, animal welfare and a lighter footprint on the environment we all share.
The menu below reflects the direction of that kitchen, not a final, fixed list. Dishes change with the season and what’s good that week — what arrives at the table may vary slightly from what’s shown here, while staying true to the same fresh, considered approach.
A small selection of locally caught fish may also feature from time to time, sourced with the same care as everything else on the rooftop — but it isn’t the focus of Naia’s kitchen, and won’t be the centre of the menu.
A concise wine list, cold beer and thoughtful non-alcoholic options round out the bar. Full list to be confirmed by Naia ahead of launch.
A dedicated brunch menu on Sundays, paired with a relaxed DJ set. Exact timing and menu to be confirmed — see What’s On for the current sample schedule.
See What’s OnA downloadable full menu will be available closer to launch.