Values · Sourcing · Setting
Naia began with a simple idea: a rooftop where the food is as considered as the view. A largely plant-based kitchen, built on fresh, locally sourced ingredients — because what we choose to serve says something about the world we’d like to leave behind.
A largely plant-based menu, led by what’s fresh and in season.
Local ingredients, chosen with care rather than convenience.
A kitchen that considers the people, animals and ecosystems behind every ingredient.
A rooftop built for conversation, celebration and slowing down together.
Naia changes shape through the day. Mornings and afternoons are unhurried — pool time, fresh food, quiet conversation. As the sun drops, the light turns gold, the pace slows further, and the rooftop settles into its evening mood: handcrafted drinks, a relaxed DJ, and the kind of easy night that doesn’t need to be loud to feel special.
The curved tilework found throughout Naia helped shape its visual identity, inspiring the double arc of the logo and connecting the brand to the place itself.
Naia sits on the fourth floor of Iguana Surf Boutique Hotel, sharing its home’s laid-back, surf-rooted spirit — with a rooftop view Iguana Surf itself doesn’t offer.
Visit Iguana Surf Link Coming SoonA kindred spirit in Tamarindo’s plant-based food scene, sharing Naia’s belief that thoughtful food shouldn’t need to compromise on flavour.
Visit Flora Vegan Café Link Coming Soon